May 17th...Italian Buffet
Includes: appetizers, two pastas, meatballs, salad, bread & butter, dessert
Time: 5:00..........Cost: $14.95 per person (plus tax & tip)

June 14th...Summer Cook-Out
Includes: hamburgers, hot dogs, sausage, salads, baked beans etc.
Time: 5:00..........Cost: $8.95 per person (plus tax & tip)

July 12th...Steak/Chicken Fry
Includes: appetizers, steak or chicken, potato, vegetable, salad, bread & butter ,dessert
Time: 5:00..........Cost: $17.50 per person-steak, $14.95 per person-chicken (plus tax & tip)

August 16th...Lake Erie Perch Fry
Includes: appetizers, fish, potato, vegetable, cole slaw, bread & butter, dessert
Time: 5:00..........Cost: $17.50 per person (plus tax & tip)

September 13th...Rib Roast
Includes: appetizers, barbeque ribs, potato, vegetable, salad, bread & butter, dessert
Time: 5:00..........Cost: $20.00 per person (plus & tip)

October 11th...Clam Bake
appetizers, chowder,1dz. clams, 1/2 chicken, sweet potato, vegetable, salad, bread & butter, dessert
Time: 5:00..........Cost: $25.00 per person(additional clams-$6.00 per dz.) (plus tax & tip)

November 15th...Ravioli Buffet
Includes: appetizers, meat, cheese, veggie ravioli, meatballs, salad, bread & butter, dessert
Time: 5:00..........Cost: $16.95 per person (plus tax & tip)

Please RSVP two weeks prior to the event 440 599-5555